Genetically engineered (GE) foods apply new molecular technologies to Widely adopted in the United States, Brazil, and Argentina for the p corn, soybeans, and cotton, they are practically banned in Europe and tigh throughout the world.
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Publication year
2014
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ABSTRACT. In the last decades, a growing scholarship has outlined the crucial role of social networks as a source of resilience.
Publication year
2017
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This article rebuts the argument that shortcomings in Bt cotton studies and divergence between yield gains and extent of adoption of Bt hybrids make it impossible to conclusively say anything about the impact of genetically modified seeds.
Publication year
2013
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A group of researchers and industry writers have constructed a narrative of technological triumph for Bt cotton in India, based on an empirical record of superior performance compared to conventional seed.
Publication year
2012
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Biotechnology offers great potential to contribute to sustainable agricultural growth, food security and poverty alleviation in developing countries.
Publication year
2005
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