Climate smart agriculture (CSA) technologies are innovations meant to reduce the risks in agricultural production among smallholder farmers. Among the factors that influence farmer adoption of agricultural technologies are farmers' risk attitudes and household livelihood diversification. This study, focused on determining how farmers' risk attitudes and household livelihood diversification influenced the adoption of CSA technologies in the Nyando basin. The study utilized primary data from 122 households from two administrative regions of Kisumu and Kericho counties in Kenya. The study employed the multivariate probit (MVP) and ordered probit (OP) models and descriptive statistics in data analysis using Stata 14.0. Results from the study indicated that farmers’ risk attitudes had a significant negative influence in the adoption of terraces, ridges and bunds as well as the intensity of adoption of given CSA technologies. Household livelihood diversification had a significant negative influence in the adoption of stress tolerant livestock but did not have a significant effect on the intensity of adoption of given CSA technologies. The study recommends that relevant stakeholders should introduce an appropriate agricultural index insurance product to Nyando basin farmers to encourage the broader adoption of CSA technologies.
This study aims to contribute to literature on climate smart agriculture (CSA) scaling by identifying institutional and policy strategies that can help effect scaling of CSA practices in developing regions particularly SSA region. Increased adoption rates are more likely to...
Accurate and operational indicators of the start of growing season (SOS) are critical for crop modeling, famine early warning, and agricultural management in the developing world. Erroneous SOS estimates–late, or early, relative to actual planting dates–can lead to inaccurate crop...
This paper draws lessons from selected country experiences of adaptation and innovation in pursuit of food security goals. It reviews three cases of systems of innovation operating in contrasting regional, socio-economic and agro-ecological contexts, in terms of four features of...
There are growing expectations that Information and Communication Technology (ICT) applications could help improve on-farm yields amongst smallholder farmers in developing countries, and consequently, food and nutrition security. However, few studies have quantified the actual contribution of ICT applications on...
African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa can feed itself in a generation and help contribute to global food security. To achieve...
