People, places, and production contributing the least to climate change will suffer the most. This calls for adaptation as a key climate change response. But adaptation is surrounded by problems. Finance is uncertain and fragmented, mainstreaming into development is complicated, and technical solutions often overshadow existing social relations and institutions. From a gender perspective, and as a critical research initiative to support the building of sustainability science as an umbrella field, this article raises three pertinent questions on adaptation in the global South: what is its purpose, how can development inform it, and what institutions in terms of rights and responsibilities are core to it? Focusing on sub-Saharan small-scale agriculture, three main points emerge. Regarding the purpose, adaptation should be a transformative pathway out of poverty, ill-health, and food insecurity. Regarding development, adaptation can learn from how development theory, policy, and practice have addressed women, gender, and environment in varied settings and debates. Regarding core institutions, adaptation must address gender regimes that regulate access to, use of, and control over resources, especially those defining land distribution, labour division, and strategic decision-making power
The paper makes significant contribution to the body of literature on the possible role of adaptation by farmers in Ghana particularly the fragile savannah ecological zone. The study explored smallholder farmers' responses to climate and ecological change effects on their...
At present, agricultural policies in Kenya often ignore specific target groups because there is a lack of contextual information on farmers’ specific socio-economic conditions. The aim of this study was to fill this knowledge gap by answering the following research...
Providing economic opportunities for youth in agriculture is essential to securing the future of agriculture in Africa, addressing poverty, unemployment, and inequality. However, barriers limit youth participation in agriculture and the broader food system. This scoping review aimed to investigate...
Climate variability and change threaten and impact negatively on biodiversity, agricultural sustainability, ecosystems, and economic and social structures – factors that are all vital for human resilience and wellbeing. To cope with these challenges, embracing sustainability in food production is...
C’est en 1954 que les paysans de la Commune rurale de l’Imanan, située dans l’Ouest du Niger, ont commencé la culture de pomme de terre. Partie d’une simple culture d’appoint associée à d’autres spéculations, la production de pomme de terre...