As the gravity of the global social and ecological crises become more apparent, there is a growing recognition of the need for social transformation. In this article, we use a combination of narrative case study and discourse analysis to better understand how transformative concepts, such as agroecology, are shaped as they as they enter mainstream discursive arenas. We probe the different characteristics of the “innovation frame” and how they qualify and give meaning to agroecology.

Fishing is one of the most dangerous jobs. Every year, more than 100 000 fishers die at work, according to estimates. The Food and Agriculture Organization of the United Nations (FAO) is enabling fishers to be safer while at sea in various ways, including with technically innovative boat designs and training initiatives.  FAO has developed a collection of fishing vessel plans called the FAO Fishing Vessel Design Database. One of its aims is to increase safety at sea through improving vessel design, construction, seaworthiness, and safety.

This policy brief summarizes the background, evidence and insights from the innovative governance modelling and analysis work developed in Indonesia under the "Governance Innovation for Sustainable Development of Food Systems” subprogramme. In addition, the brief offers guiding points and recommendations to support Indonesia's agrifood systems transformation efforts.The FVC subprogramme was carried out between 2020 and 2023 with funds from FAO's Flexible Voluntary Contribution (FVC).

The institutional and policy framework supporting the development of the forestry sector in Cambodia plays a vital role in ensuring a coherent approach to addressing the overarching development goals of the sector, as defined in the National Protected Area Strategic Management Plan 2016-2030, the National Green Growth Roadmap and the National Forestry Programme 2010-2029. In order to achieve these goals, however, more efforts are needed.

The project emerged as a practical example of how digital innovation can be an effective tool to tackle poverty and hunger in rural areas. Governments in the region have adopted digital solutions that directly contribute to advancing SDGs 1 and 2. For example, they have created a digital innovations catalogue to identify replicable and scalable solutions that can significantly impact poverty and hunger reduction in the region.

FAO’s Office of Innovation is working with CIRAD (International Cooperation Centre of Agricultural Research for Development) and other partners on an FAO initiative on foresight on pre-emerging and emerging agrifood technologies and innovations, aligned with UN 2.0 and The Future of Food and Agriculture 2022: engaging all key actors of agrifood innovation systems in the foresight on pre-emerging and emerging technologies and innovations (PETIAS) to better prepare for alternative futures, feeding it into anticipatory action, and convening the global community for constructive multilateral di