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Workshop Report from the CGIAR Consortium CapDev Community of Practice Annual Meeting 2014
The 2014 Annual workshop of the CGIAR Consortium CapDev Community of Practice was held from September 10–12, 2014 at CGIAR Consortium Headquarters, Montpellier, France.The workshop was planned by a CapDev Convening Committee comprised of Iddo Dror (ILRI), Diana Brandes (Livestock & Fish), Per Rudebjer (Bioversity), Simone Staiger (CIAT), Mehmood Hassan (ICRAF), Javier Ekboir (ILAC), Alain Vidal/Luis Solorzano (Consortium Office) and a facilitator Nadia Manning-Thomas.
Tema(s):
Año de publicación:
2014
Dónde se encuentra el recurso?:
- Link to web resource
Workshop Report from the CGIAR Capacity Development Community of Practice
This report refers to the workshop which was held on October 21-25, 2013 at ILRI Campus in Nairobi, Kenya. The workshop involved a variety of sessions which made use of presentations, card exercises, group work and discussions to facilitate the engagement of the participants in sharing, learning, discussing and planning around CapDev in CGIAR. This report provides an overview of the workshop sessions, focusing mainly on the key discussion topics, results and next steps.
Tema(s):
Año de publicación:
2013Dónde se encuentra el recurso?:
- Link to web resource
Site integration and capacity development: developing and sustaining capacity in national systems through coordinated, aligned and collaborative CapDev interventions
Capacity development (CapDev) has been identified in CGIAR’s Strategy and Results Framework as a strategic enabler of impact for CGIAR and its partners, particularly through building and sustaining capacity of national partners and beneficiaries.
Tema(s):
desarrollo de capacidades (DC)investigacióninvestigación y desarrollo (I + D)investigación para el desarrollo
Año de publicación:
2016Dónde se encuentra el recurso?:
- Link to web resource
Small farms, small food businesses and sustainable food security (SALSA) Policy Brief - Overview
The important role that small farms play in supporting rural livelihoods, conserving biodiversity and maintaining traditional landscapes, rural traditions and cultural heritage is widely accepted. Nevertheless, they are often under the radar of the agriculture policy mechanisms, which tend to focus on the very large farms and globally driven food chains.
Tema(s):
Año de publicación:
2020
Dónde se encuentra el recurso?:
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Petites exploitations agricoles, petites entreprises alimentaires et sécurité alimentaire durable (SALSA) Note d’orientation – Présentation
Le rôle important que jouent les petites exploitations agricoles dans le soutien des moyens de subsistance ruraux, la conservation de la biodiversité et le maintien des paysages traditionnels, des traditions rurales et du patrimoine culturel est largement reconnu. Néanmoins, ils passent souvent sous le radar des mécanismes de politique agricole, qui ont tendance à se concentrer sur les très grandes exploitations et les chaînes alimentaires pilotées à l’échelle mondiale.
Tema(s):
Año de publicación:
2020Dónde se encuentra el recurso?:
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Pequeñas explotaciones, pequeñas empresas alimentarias y seguridad alimentaria sostenible (SALSA) Resumen de recomendaciones políticas
Es ampliamente aceptado el importante papel que desempeñan las pequeñas explotaciones agrícolas en el apoyo a los medios de vida rurales, la conservación de la biodiversidad y el mantenimiento de los paisajes tradicionales, las tradiciones rurales y el patrimonio cultural. Sin embargo, a menudo pasan desapercibidos para los mecanismos de política agrícola, que tienden a centrarse en las explotaciones agrícolas muy grandes y en las cadenas alimentarias impulsadas a nivel mundial.
Tema(s):
Año de publicación:
2020Dónde se encuentra el recurso?:
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Petites exploitations agricoles, petites entreprises alimentaires et sécurité alimentaire durable (SALSA) Note d'orientation - Leçons de l'Afrique
Le principal défi des systèmes alimentaires africains à l’avenir sera de fournir de la nourriture à une population en croissance rapide dont les régimes alimentaires et les préférences alimentaires évoluent. Alors que la population européenne diminue, les consommateurs exigeant des aliments produits de manière écologiquement et socialement responsable, la population africaine va plus que doubler entre 2020 et 2050, la demande alimentaire augmentant encore plus en raison des changements alimentaires.
Tema(s):
Año de publicación:
2020Dónde se encuentra el recurso?:
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Lessons from Africa
The main challenge for African food systems in the future will be to provide food for a rapidly growing population with changing diets and food preferences. Whilst the population of Europe is decreasing, with consumers demanding food that is produced in an environmentally and socially responsible way, Africa’s population will more than double between 2020 and 2050, with food demand increasing even more as a result of dietary changes.
Tema(s):
Año de publicación:
2020Dónde se encuentra el recurso?:
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Eastern Europe
The EU-funded SALSA project set out to examine a potentially very important role of small farms – their contribution to food security.
Tema(s):
Año de publicación:
2020Dónde se encuentra el recurso?:
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Northern Europe
Small farms in Northern Europe are found alongside some of the largest - and in some cases, most industrialised - farms in the whole of Europe.
Tema(s):
Año de publicación:
2020Dónde se encuentra el recurso?:
- Upload file
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