Limiting warming to 1.5 degrees Celsius and transitioning the planet to an equitable climate and nature-positive future by 2050 will require systemic shifts in how food is produced and consumed.
With the current realities of the food systems, the fusion of innovation with purpose becomes not just a choice but a necessity.
The MAF of Timor-Leste launched a transformative initiative to enhance agricultural productivity and planning through the Sustainable Agriculture Productivity Improvement Project (SAPIP). Supported by a USD 21 million grant from the Global Agriculture and Food Security Program (GAFSP), the project aimed to improve smallholder farmers' productivity.
As the gravity of the global social and ecological crises become more apparent, there is a growing recognition of the need for social transformation. In this article, we use a combination of narrative case study and discourse analysis to better understand how transformative concepts, such as agroecology, are shaped as they as they enter mainstream discursive arenas. We probe the different characteristics of the “innovation frame” and how they qualify and give meaning to agroecology.