Chile is a leading country in food exports, where beekeeping plays a fundamental role with more than 1 300 000 hives supporting food production through pollination. Good practices must be addressed from generation to generation of beekeepers to promote the healthy and active hives for the provision of systemic pollination services.

Nicaragua is the largest country in Central America, and agriculture is one of the engines of economic and social development. The agricultural sector contributes 16.1 percent of the Gross Domestic Product (GDP), 33 percent of formal employment and the food security of the population. There are 260 000 producers involved in agricultural production.

Local stakeholders and agricultural producers in Latin America have limited access to agroclimatic information and, when they do gain access to it, they have difficulty translating it into understandable and actionable knowledge. While climate services are recognized as contributing to bridging the gap between the generation of climate information and its use by stakeholders, their provision and use in Latin America still represents critical challenge.

This manual, for FFS facilitators and coordinators, refers to the previous publication and specifies how the topic and practices on trees outside forests can be implemented using the FFS approach. This is accomplished by introducing an adapted AESA and special topics for a four-month FFS growing season. The agroforestry ecosystem analysis (AFESA) includes TOF, production, environmental services, trees, non-trees – bamboos and palms – and shrubs on different types of rice fields in combination with sketch maps and record making.