Agriculture in Africa is the main sector to generate income for the large number of populations mainly in rural areas and a major contributor to the GDP of the countries. Agricultural value chain finance provides the necessary resource for smallholder farmers to increase their production and be integrated into higher-value market opportunities. In Africa, women represent more than half of the population, the majority live in rural areas.
There is widespread need for gender-responsive agricultural research, yet the question of how this kind of research can be implemented and its success measured needs further interrogation. This paper presents a framework, developed on the basis of literature and validated by experts, for tracking the gender responsiveness of agricultural research throughout the research cycle, from the research plan to the dissemination of research findings. The framework was tested in Uganda and Rwanda on 14 research projects considered to be gender-responsive.
L’accès au financement des petits exploitants ou des organisations constitue de plus en plus des mesures de protection sociale tout en améliorant la cohésion sociale des populations (Hendriks, 2019). Cette idée n’est pas dissociable de l’environnement camerounais dont l’Etat a souscrit pour les Objectifs de Développement Durable. Dans ce cadre, on peut se demander : quelle est l’influence de la protection sociale, notamment dans sa dimension inclusive en du financement de l’agriculture sur la cohésion sociale à l’Ouest-Cameroun ?
Women in agriculture are far from the end of poverty, zero hunger, quality education, and gender equality — some of the sustainable development goals that can be significantly improved if we achieve greater participation and better working conditions for women in agriculture.
The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 55 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic shocks, and weather extremes. The number identified in the 2021 edition is the highest in the report’s five-year existence. The report is produced by the Global Network against Food Crises (which includes WFP), an international alliance working to address the root causes of extreme hunger.
The evolution of mobile phone applications has opened up a platform for easy and real time dissemination and exchange of agricultural information among agricultural extension officers, farmers, agricultural institutions and non-governmental institutions. This study examined attitude, knowledge and constraint associated with the use of mobile phone apps by farmers in North West region of Nigeria. A descriptive survey design was adopted; data collection tool was pre-tested and administered as interview schedule to randomly sampled farmers.
The study assesses the farmers’ use of Global System for Mobile (GSM) for communication among farmers in agricultural extension programs in Taraba State, Nigeria. Specifically, the objectives include: identify key areas in which GSM are used for communication in agricultural extension programs activities, determine the frequency of usage of GSM for information exchange between farmers and extension personnel; and ascertain farmers’ satisfaction in the use of GSM in obtaining information in the various agricultural extension programs.
This document is part of the project “Strengthening the adaptive capacity to climate change in the fisheries and aquaculture sector of Chile”, executed by the Undersecretariat of Fisheries and Aquaculture and the Ministry of the Environment, and implemented by the Food and Agriculture Organization of the United Nations, with funding from the Global Environment Facility. The work was implemented in four pilot coves: Caleta Riquelme (Tarapacá); Caleta Tongoy (Coquimbo); Caleta Coliumo (Biobío); and Caleta El Manzano-Hualaihué (Los Lagos).
Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems. In fact, close to 75 percent of the world’s crops that produce fruits and seeds for human consumption depend, at least in part, on pollinators for sustained production, yield and quality.