Good beekeeping practices for sustainable apiculture



View results in:
https://www.fao.org/3/cb5353en/cb5353en.pdf
DOI: 
10.4060/cb5353en
ISBN: 
978-92-5-134612-9
Licensing of resource: 
Rights subject to owner's permission
Type: 
book
Author(s): 
Food and Agriculture Organization of the United Nations (FAO)
Apimondia
Chinese Academy of Agricultural Science (CAAS)
Istituto Zooprofilattico Sperimentale del Lazio e Toscana (IZSLT)
Description: 

Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems. In fact, close to 75 percent of the world’s crops that produce fruits and seeds for human consumption depend, at least in part, on pollinators for sustained production, yield and quality. Beekeeping, also called apiculture, refers to all activities concerned with the practical management of social bee species. 

These guidelines aim to provide useful information and suggestions for a sustainable management of bees around the world, which can then be applied to project development and implementation.

Publication year: 
2021
Keywords: 
Apidae
species
apiculture
good practices
markets
geographical distribution
honey bees
genetic resources
hive products
traceability
pollination
bee colonies
environmental monitoring
veterinary medicine
beekeepers
training
Blockchain technology
rural development
sustainability
guidelines