La pomme de terre est une culture vivrière clé au Cameroun, cultivée principalement dans les régions du Nord-Ouest, de l'Ouest et de l'Adamaoua. Malgré une production de plus de 300 000 t par an, les rendements restent faibles en raison de défis techniques et socio-économiques. Pour améliorer la chaîne de valeur, le gouvernement allemand a collaboré avec le Centre International de la Pomme de Terre (CIP) dans le cadre du projet ProCISA, de 2018 à 2023.
Le Cameroun, malgré ses vastes ressources naturelles et humaines, est confronté à des défis importants qui entravent son développement économique, en particulier dans le domaine de l'agriculture. Alors qu'elle est souvent considérée comme autosuffisante, la sécurité alimentaire du pays s'est détériorée depuis 1980, la région de l'Extrême-Nord connaissant les pires conditions.
El Programa Integra surgió como respuesta a la necesidad de promover y fortalecer el proceso de transición y mejora continua de los productores de caña de azúcar en Colombia hacia una gestión y producción sostenible.
La agricultura en Nicaragua ha seguido un modelo convencional que ha utilizado insumos inorgánicos y pesticidas, contaminando suelos, agua y el medio ambiente, especialmente en zonas afectadas por el monocultivo de algodón en los noventa. Para transformar este sistema hacia una producción sostenible y respetuosa con el medio ambiente, se creó una iniciativa agroecológica en el norte del país, en una zona declarada parque municipal. Este proyecto buscó cambiar el enfoque de la agricultura convencional a la agroecología, mediante una plataforma público-privada liderada por la Alcaldía.
This abstract highlights the transformative journey of Lakshmi Devi, a farmer-turned-entrepreneur in Nandgaon, Uttarakhand, facilitated by the Mount Valley Development Association (MVDA). It emphasizes the impact of MVDA’s Farming Innovation for Women Empowerment (FIWE) project in rural development.
Through qualitative analysis, the narrative demonstrates how MVDA’s initiatives, such as women's groups, skill development, and access to government schemes like ATMA, empowered Lakshmi Devi, enabling her transition from a landless farmer to a successful entrepreneur.
As urbanization progresses, accessing nutritious and healthy foods has become challenging for households and communities due to the complex nature of food systems and poverty. The Urban Food Hives Initiative (UFH) in Uganda aims to build resilient, nutritious, equitable, and regenerative food systems in Kampala, with a focus on the voices and leadership of women and youth. Currently, most small-scale, informal actors in Ugandan food systems, including farmers, informal vendors and distributors, do not receive fair economic returns.
The Newsletter of the Tropical Agriculture Platform (TAP) provides regular updates on activities by TAP and its partners, on the projects and on upcoming events. This issue specifically refers to the period from November 2024 to April 2025.
The Newsletter of the Tropical Agriculture Platform (TAP) provides regular updates on activities by TAP and its partners, on the projects and on upcoming events. This issue specifically refers to the period from May 2025 to September 2025.
The Newsletter of the Tropical Agriculture Platform (TAP) provides regular updates on activities by TAP and its partners, on the projects and on upcoming events. This issue specifically refers to the period from October 2025 to December 2025.