Now the journey takes Alphonsine 30 minutes. She and other rural women now have access to clean water to irrigate their crops and to use at home.
Food and Agriculture Organization of the United Nations
TAP partner
Acronyme:
FAO
Type d'organisation:
Organisations internationales
Site Web:
An intergovernmental organization, FAO has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.
Domaines d'activité :
Capacity development
Attention dans le renforcement des capacités:
individuel(le)
organisationnel(le)
institutionnel(le)
Emplacement:
Resources from this Organisation
Sujet(s)
Αnnée de publication
2022
Link to web resource
Kostas Stamoulis, FAO Assistant Director-General, Economic and Social Development Department, talks about the importance of women's empowerment and gender equality in rural communities, underlining the essential role of policy work.
Sujet(s)
Αnnée de publication
2016
Link to web resource
Multi-actors innovation platforms (MAIPs) are increasingly deployed as a model for participatory and inclusive innovation to address the challenges of sustainability in complex systems like the agri-food systems.
Αnnée de publication
2022
Link to web resource
Equipping agricultural extension and advisory services with nutrition knowledge, competencies and skills is essential to promote nutrition-sensitive agriculture.
Sujet(s)
Αnnée de publication
2022
Link to web resource
The COVID-19 pandemic is a major economic shock, throwing into question the resilience of the agrifood sector at this stage, particularly in developing countries where self-employed, wage and informal workers are threatened by food supply chain disruptions, limitations on movement and trade restr
Sujet(s)
Αnnée de publication
2020
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Version abrégée de la publication phare de la FAO, L’État de la sécurité alimentaire et de la nutrition dans le monde 2021, cette brochure contient les principaux messages et le contenu de la publication et est destiné aux médias, aux responsables politiques et au grand public
Αnnée de publication
2021
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Six ans après l’adoption du Programme 2030, il est urgent de comprendre l’état d’avancement des ODD dans le monde vers l’élimination de la faim et de l'insécurité alimentaire, ainsi que pour la garantie d'une agriculture durable.
Αnnée de publication
2021
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Selon les évaluations de la FAO, à l’échelle de la planète, 45 pays, dont 34 en Afrique et 9 en Asie, ont besoin d’une aide alimentaire extérieure.
Αnnée de publication
2021
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As the COVID-19 pandemic turns into a global crisis, countries are taking measures to contain the pandemic. Supermarket shelves remain stocked for now.
Sujet(s)
Αnnée de publication
2020
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La maladie du covid-19 est devenue une pandémie qui a engendré une crise économique mondiale sans précédent. Cette crise a remis en cause la stabilité des équilibres assurant la sécurité alimentaire mondiale. Les modes de production et de consommation se trouvent aujourd’hui questionnés.
Αnnée de publication
2020
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The webinar aims to demonstrate effective institutional and individual capacity development approaches during the formulation and implementation of the NAPs.
Sujet(s)
Αnnée de publication
2017
Link to web resource
Ensemble, La FAO et la france travaillent pour améliorer la gouvernance alimentaire mondiale, promouvoir la gestion durable des ressources naturelles, renforcer les moyens de subsistance des communautés vulnérables, et favoriser le développement rural durable.
Sujet(s)
Αnnée de publication
2020
Link to web resource