La FAO promueve la agroecología a través de diez elementos clave, como la diversidad, el intercambio de conocimientos, la eficiencia, la resiliencia y la economía circular, integrados en un enfoque sistémico.
Food and Agriculture Organization of the United Nations
TAP partner
Acronyme:
FAO
Type d'organisation:
Organisations internationales
Site Web:
An intergovernmental organization, FAO has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.
Domaines d'activité :
Capacity development
Attention dans le renforcement des capacités:
individuel(le)
organisationnel(le)
institutionnel(le)
Emplacement:
Resources from this Organisation
Αnnée de publication
2024
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The global food supply is increasingly facing disruptions from extreme heat and storms.
Sujet(s)
Αnnée de publication
2023
Link to web resource
Limiting warming to 1.5 degrees Celsius and transitioning the planet to an equitable climate and nature-positive future by 2050 will require systemic shifts in how food is produced and consumed.
Sujet(s)
Αnnée de publication
2024
Link to web resource
India's smallholding farmers face significant challenges. They struggle with erratic weather and the impacts of climate change, pest infestations, and declining yields. Financially constrained, many are trapped by high-interest loans from local lenders.
Sujet(s)
Αnnée de publication
2024
Link to web resource
Food security is a critical challenge – the World Bank includes it among the eight global challenges to be addressed at scale in 2024. Climate shocks, economic instability and geopolitics have significantly impacted crop yields and food supply chains.
Sujet(s)
Αnnée de publication
2024
Link to web resource
Despite the concept's widespread popularity, the terminology surrounding missions can come across as convoluted.
Αnnée de publication
2023
Link to web resource
This document presents the set of thirty Food System Regional Reports developed within WP3 of the SALSA project. This is the first out of the three deliverables planned for this WP.
Sujet(s)
Αnnée de publication
2019
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The current deliverable (D6.2) is divided into two parts each corresponding to one of its two main audiences, namely:
Αnnée de publication
2020
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Deliverable 5.3 is based on an internal report produced under Task 5.3 'Enabling governance frameworks' (UPV team), and Task 5.4 'Governance Framework analysis'. Task 5.3 provided further analysis of 3 governance forms that were identified in Deliverable 5.1.
Sujet(s)
Αnnée de publication
2019
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This research note explains the results of social experiment designed with three primary objectives.
Sujet(s)
Αnnée de publication
2023
Link to web resource
This report represents findings on the role of women in small-scale farming (defined as farms up to 5 ha or 8 ESU), particularly in relation to governance frameworks associated with food and nutrition security.
Sujet(s)
Αnnée de publication
2019
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This document presents the small farm typologies developed from SALSA's sample (n=892) and provides a detailed comparative analysis on the key characteristics and livelihood strategies of each of the types, identifying similarities, differences and trends.
Αnnée de publication
2019
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