This fact sheet presents the Sustainable Fish Value Chains for Small Island Developing States (SVC4SIDS)'s programme boosting lobster and tuna value chains potential in the Republic of Kiribati.
This fact sheet presents the FISH4ACP programme to bring actors in Zimbabwe's tilapia value chain together with the establishment of a multi-stakeholder to foster a demand-driven aquaculture production system in Zimbabwe attracting investment into sustainable growth of tilapia....
Innovation along the value chain is essential for maximizing the potential of fisheries and aquaculture to enhance food security, drive economic growth, and promote environmental sustainability. At the processing stage, innovations can help preserve quality while adding value by making products...
Packaging plays an important role in keeping food fresh and safe but generates waste in the form of plastic and other materials. A circular approach to food packaging can reduce packaging waste that is harmful to the environment. There are...
Since 1981, IFAD has financed 19 rural development programmes and projects in Rwanda, for a total amount of US$358.04 million, and directly benefiting about 1,540,157 rural households. The IFAD country programme has contributed significantly to improving incomes and food security...
This fact sheet presents the Environmental Justice Foundation's programme in support of fishing communities in managing and regulating their fisheries.