Packaging plays an important role in keeping food fresh and safe but generates waste in the form of plastic and other materials. A circular approach to food packaging can reduce packaging waste that is harmful to the environment. There are important food safety considerations for producers and consumers to be aware of, to ensure circular food packaging solutions are safe.This brief provides an overview of the food safety considerations in implementing circular food packaging solutions in the transformation to a circular agrifood system. This technical brief is one of five briefs accompanying the FAO publication, Food safety in a circular economy.
This fact sheet presents the Sustainable Fish Value Chains for Small Island Developing States (SVC4SIDS)'s programme boosting lobster and tuna value chains potential in the Republic of Kiribati.
Family farmers innovate by developing assemblages of old and new food system practices and organizational processes, using both traditional and diverse forms of knowledge and connecting these with newly available information and technologies. These innovations have a holistic approach and...
Since 1981, IFAD has financed 19 rural development programmes and projects in Rwanda, for a total amount of US$358.04 million, and directly benefiting about 1,540,157 rural households. The IFAD country programme has contributed significantly to improving incomes and food security...
This fact sheet presents the FISH4ACP programme to bring actors in Zimbabwe's tilapia value chain together with the establishment of a multi-stakeholder to foster a demand-driven aquaculture production system in Zimbabwe attracting investment into sustainable growth of tilapia....
Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center around species, environments, and ambitious hi-tech solutions that mainly will...