La maladie du covid-19 est devenue une pandémie qui a engendré une crise économique mondiale sans précédent. Cette crise a remis en cause la stabilité des équilibres assurant la sécurité alimentaire mondiale. Les modes de production et de consommation se trouvent aujourd’hui questionnés. Cette pandémie met en exergue les faiblesses et les inégalités existantes dans les systèmes de la santé ainsi que dans les systèmes agricoles et alimentaires.
This paper presents the impacts of a participatory agroecological development project on food security and wealth levels. The Malawi Farmer to Farmer Agroecology project (MAFFA) encourages farmer experimentation, community involvement and farmer-to-farmer teaching on agroecology, nutrition and gender equity. Recent international assessments of agriculture have highlighted the urgent need for changes in farming practices in Sub-Saharan Africa, due to land degradation, high levels of food insecurity and anticipated climate change impacts.
Using household survey data from Ethiopia, this paper evaluates the impact of agricultural cooperatives on smallholders’ technical efficiency. The authors used propensity score matching to compare the average difference in technical efficiency between cooperative member farmers and similar independent farmers. The results show that agricultural cooperatives are effective in providing support services that significantly contribute to members’ technical efficiency.
The objective of this study was to analyse the economic and environmental impacts of the adoption of climate change adaptation strategies on farm management in Benin. The data were collected from 371 producers. Descriptive statistics, pie charts and histograms were used to represent and characterise the different adaptation strategies depending on the climatic risks experienced on the farms surveyed. The flora analysis tool EX-ACT developed by FAO allowed to evaluate greenhouse gas at farm level depending on the adaptation strategies used.
Smallholder dairy farmers have the challenges of accessing timely and reliable agricultural information, and this limits them from realizing maximum farm output. The use of information and communication technologies (ICT) as a farming extension tool by smallholder farmers has the potential to reverse the scenario and improve farmers’ outputs and incomes leading to increased welfare.
This paper sets out to determine the impact of Integrated Agricultural Research for Development in three selected countries of Southern Africa. Agricultural productivity in Southern Africa faces several challenges, of which poor soil fertility strikes out as the priority problem inhibiting increased productivity in farmers’ fields. While several soil fertility management technologies are being promoted in the region, their uptake by smallholder farmers remains very low.
Based on three rounds of panel data (2007, 2009, and 2012) on indigenous households, this study assessed the impacts of Integrated Aquaculture-agriculture value chain participation on the welfare of marginalized poor indigenous rural households in Bangladesh. We also examined the distributional impacts of IAA value chain
This document summarizes the fifteen projects that were selected by a panel of international experts as those which best represent the technological, institutional and organizational innovations carried out with and by small farmers – known as family farming - in LAC. This is the result of a hemisphere-wide competition organized in 2012 by FONTAGRO, with the aim of (1) showcasing success stories in which innovations having positive economic, social, and environmental impacts have been implemented and, (2) raising awareness regarding the importance of investing in innovation.
El objetivo del presente trabajo fue evaluar el impacto que genera la cadena de valor de la producción de destilado de agave en el Margen de Utilidad Bruta, considerando el proceso productivo del mismo, desde el mantenimiento del cultivo hasta el envase para su distribución, por lo cual se consideraron los siguientes pasos: Definir la cadena de valor de la empresa y asignar los costos y los activos correspondientes a cada proceso de la cadena.
Este trabajo busca evaluar el impacto de las Escuelas de Campo en familias y fincas cacaoteras de Upala y Talamanca (Costa Rica).