Burkina Faso: A story of change. “Quality is what we need – and the quality of our new relationships helps us with the quality of our cereals”

For many years, rural women have been creating their own agri-food processing companies, that promote local agriculture by bringing to the market original foods in products that are accessible to urban populations. The aim of CDAIS is to support their development by strengthening their capacities to experiment and learn together, as well as to negotiate and make contracts with suppliers and traders. And Dakoupa in Bobo Dioulasso is one of many small family businesses supported by CDAIS through the women-led agri-food processing microenterprise innovation partnership.

This story of change from Burkina Faso is part of a series of stories occurred under the EU-funded CDAIS project, aimed at making agricultural innovation systems more efficient and sustainable in meeting the demands of farmers, agri-business and consumers. CDAIS brings partners together and uses continuous learning cycles to address the challenges and opportunities in and around selected ‘innovation niche partnerships’ in eight pilot countries in Central America, Africa and Asia.