FAO and the Centre de Cooperation Internationale pour la Recherche et le Developpement Agricole (CIRAD) organized an expert consultation workshop on developing a methodology for assessing agricultural innovation systems. The meeting was held on 13–15 June 2018 at CIRAD Headquarters in Paris. It brought together 30 experts from academia, research, extension, the private sector, development agencies and government representatives. The general objective of the meeting was to provide insights to design and develop a methodology for AIS assessment and the output was an outline of an AIS assessment methodology including key recommendations, framework, components, indicators, methods, tools, steps and processes for data collection. This report is a summary record of the expert workshop.
This report provides a synthesis of all findings and information generated through a “stocktaking” process that involved a desk study of Prolinnova documents and evaluation reports, a questionnaire to 40 staff members of international organizations in agricultural research and development (ARD),...
One option for practically applying innovation systems thinking involves the establishment of innovation platforms (IPs). Such platforms are designed to bring together a variety of different stakeholders to exchange knowledge and resources and take action to solve common problems. Yet...
Given the diversity and context-specificity of innovation systems approaches, in March 2007 the World Bank organized a workshop in which about 80 experts (representing donor agencies, development and related agencies, academia, and the World Bank) took stock of recent experiences...
Traditional approaches to innovation systems policymaking and governance often focus exclusively on the central provision of services, regulations, fiscal measures, and subsidies. This study, however, considers that innovation systems policymaking and governance also has to do with the structures and...
In order to realize the potential of agricultural innovation in family farming, national priorities of sustainably increasing food production and productivity, and reducing hunger and poverty, require rural knowledge institutions to be stronger and communication processes to be improved. This...
