This publications is a review and compilation of technologies and management practices for smallholder organic farmers. This manual is a joint activity between the Climate, Energy and Tenure Division (NRC) and the Technologies and practices for smallholder farmers (TECA) Team from the Research and Extension team AGDR of FAO Headquarters in Rome, Italy. This manual provide practical information for farmers to implement organic agricultural management practices and is divided in the following sections: introduction to organic agriculture; considerations for conversion to organic agriculture; step by step conversion to organic agriculture; mulching in organic agriculture; water management in organic agriculture; crop planning and management in organic agriculture; nutrient management in organic agriculture; pest and disease management in organic agriculture; weed management in organic agriculture; plant propagation in organic agriculture and animal husbandry in organic agriculture
Le secteur agricole est le premier employeur au niveau mondial et les actifs familiaux forment l'essentiel de cette force de travail. L'agriculture familiale produit plus de 70 % de la production alimentaire et gère une proportion considérable des ressources naturelles....
Innovation is the process whereby individuals or organizations bring new or existing products, processes or ways of organization into use for the first time in a specific context. Innovation in agriculture cuts across all dimensions of the production cycle along...
L’agriculture est un secteur économique et social vital pour la région Proche-Orient et Afrique du Nord, où elle représente en moyenne 14 pour cent du PIB (chiffre excluant les pays riches producteurs de pétrole) et fournit des emplois et des...
African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa can feed itself in a generation and help contribute to global food security. To achieve...
L’agroécologie s’inscrit dans le registre de l’écologie, qui s’intéresse aux interactions - et à leurs conséquences - entre l’homme et son milieu, en tentant de minimiser les effets négatifs de certaines des activités humaines. Elle vise la préservation de l’environnement,...