The Processing of Non-Timber Forest Products through Small and Medium Enterprises—A Review of Enabling and Constraining Factors

This study reviews the available literature on processed non-timber forest products (NTFPs) in order to comprehensively identify relevant factors enabling or constraining their potential to contribute to rural development. Background and Objectives: NTFPs, such as wild foods, medicinal plants, and raw materials for handicrafts, make significant contributions to rural livelihoods. NTFPs can help fulfil households’ subsistence and consumption needs, serve as a safety-net in times of crises, and provide cash income. In particular, the processing of NTFPs has often been suggested to positively influence sustainable economic development in rural areas. However, despite rising interest and recognition of the potential contributions of such industries as key sources of employment and their strategic role in overall growth strategies of developing countries, many NTFP processing enterprises remain in the informal sector and an in-depth understanding of the underlying factors is lacking. This review aims to identify enabling and constraining factors affecting NTFP processing enterprises