Internet of things (IoT) results in massive amount of streaming data, often referred to as “big data”, which brings new opportunities to monitor agricultural and food processes. Besides sensors, big data from social media is also becoming important for the food industry. In this review we present an overview of IoT, big data, and artificial intelligence (AI) and their disruptive role in shaping the future of agri-food systems. Following an introduction to the fields of IoT, big data, and AI, we discuss the role of IoT and big data analysis in agriculture (including greenhouse monitoring, intelligent farm machines, and drone-based crop imaging), supplychain modernization, social media (for open innovation and sentiment analysis) in food industry, food quality assessment (using spectral methods and sensor fusion), and finally, food safety (using gene sequencing and blockchain based digital traceability). A special emphasis is laid on the commercial status of applications and translational research outcomes.
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Historically, farmers have been some of the most innovative people in the world. However, agriculture lags behind other sectors in its uptake of new information technologies for the control and automation of farming systems. In spite of decades of research...
The aim of this paper was to elucidate the positioning of actors in the CA knowledge network and how this influences use of ICTs; Analyse the institutional relationships influencing use of knowledge channels and examine the socio-economic factors determining the...