Small farms, small food businesses and sustainable food security (SALSA) Project Summary Booklet

The EU-funded Horizon 2020 “Small Farms, Small Food Businesses and Sustainable Food Security” (SALSA) project has brought together 16 partners, from European and African countries and the UN system, who have a unique blend of multidisciplinary expertise and experience from a wide range of geographical and socio-political realities. 
SALSA has aimed to provide a better understanding of the current and potential contribution of small farms and food businesses to sustainable Food and Nutrition Security (FNS).
The project is supported by a high-profile international Expert Stakeholder Panel (ESP), whose members include experts and key stakeholders in the area of small farms and food and nutrition security.

This document serves to summarise the main results of the SALSA project.