As the world gets hotter and rainfall more erratic, the type and availability of ingredients for daily meals are changing. With support from the Government of Canada and the Global Environment Facility’s Least Developed Countries Fund, the Canada-UNDP Climate Change Adaptation Facility (CCAF) has been supporting six least developed countries and small island developing states (Cabo Verde, Cambodia, Haiti, Mali, Niger and Sudan) to strengthen climate resilience and enhance food security. To better understand and share the experiences from these six countries, and to celebrate some of the successes of the projects in enhancing food security and water access, the CCAF team has worked together to create a cookbook. This 'Appe-teaser' version of the cookbook, a short teaser, offers a recipe from each country. The full cookbook was launched in New York in April 2017. It showcases more delicious recipes and more information on how climate change is impacting specific ingredients and recipes, and how each country's adaptation efforts are making traditional ingredients and cooking methods more sustainable.
The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 55 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic...
This report provides a synthesis of all findings and information generated through a “stocktaking” process that involved a desk study of Prolinnova documents and evaluation reports, a questionnaire to 40 staff members of international organizations in agricultural research and development (ARD),...
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La agricultura familiar de los países del Sur constituye uno de los sectores más directamente afectados y amenazados por los cambios climáticos. La cuestión de la adaptación, y en particular, la de la adaptación de la agricultura, ha ido ganando...
As climate change continues to drive food insecurity, addressing the risks of climate change across the value chain – especially agricultural products that are important to food and nutrition security – will yield significant adaptation benefits to vulnerable small producers...