The Biodiversity for Food and Nutrition (BFN) Project, a multi-country project, improved the evidence base by undertaking composition analysis of about 70 prioritized species, strategically targeted policy instruments with the greatest potential for diversifying public food procurement and improving diets while supporting family farming, developed regional capacities and created a network of researchers to better promote nutritious native species.
Le semis direct est un système de production fondé sur le non-travail du sol. Il intègre une série de pratiques agricoles qui permettent de protéger les sols cultivés de l’érosion, de réduire les consommations de carburants, voire d’augmenter les rendements....
In this book, the authors assessed the role of biotechnology innovation for sustainable development in emerging and developing economies. This book compiles studies that each illustrate the potential, demonstrated value and challenges of biotechnology applications for sustainable agricultural innovation and/or...
Súmario: 1 Antecedentes. 2 El hambre cero. 3 Conceptos y principios. 4 Estado y sociedad en la promoción de la seguridad alimentaria y nutricional. 5 Desarrollos y desafíos en el combate a la inseguridad alimentaria y nutricional. 6 Características del...
En matière de semences, on oppose souvent un modèle orienté vers le business à un modèle orienté vers l’agriculture paysanne. Ces deux modèles ont des implications socio-économiques différentes, aussi bien en termes d’emplois, que d’autonomie des agriculteurs ou de biodiversité....
In order to realize the potential of agricultural innovation in family farming, national priorities of sustainably increasing food production and productivity, and reducing hunger and poverty, require rural knowledge institutions to be stronger and communication processes to be improved. This...