Climate change is threatening development gains and intensifying global inequities—putting peace and important gains in human well-being at risk.
The climate crisis affects every sector and geography, yet its impacts are not felt equally. People in developing countries are more vulnerable to climate change because they often lack the resources to effectively respond and adapt. Climate change is a crisis multiplier, exacerbating existing challenges in developing countries like food and water insecurity, natural resource degradation, income inequality, malnutrition, market volatility and compounding injustices.
Rising temperatures
In this book, the authors assessed the role of biotechnology innovation for sustainable development in emerging and developing economies. This book compiles studies that each illustrate the potential, demonstrated value and challenges of biotechnology applications for sustainable agricultural innovation and/or...
The world’s population is likely to reach 9 billion by the middle of this century. The Food and Agriculture Organization of the United Nations (FAO) believes that 60 per cent more food will be needed by 2050 to sustain all...
As climate change continues to drive food insecurity, addressing the risks of climate change across the value chain – especially agricultural products that are important to food and nutrition security – will yield significant adaptation benefits to vulnerable small producers...
This book represents the proceedings of the FAO international technical conference dedicated to Agricultural Biotechnologies in Developing Countries (ABDC-10) that took place in Guadalajara, Mexico on 1-4 March 2010. A major objective of the conference was to take stock of...
This report provides a synthesis of all findings and information generated through a “stocktaking” process that involved a desk study of Prolinnova documents and evaluation reports, a questionnaire to 40 staff members of international organizations in agricultural research and development (ARD),...