Crowdsourcing, understood as outsourcing tasks or data collection by a large group of non-professionals, is increasingly used in scientific research and operational applications. In this paper, we reviewed crowdsourcing initiatives in agricultural science and farming activities and further discussed the particular characteristics of this approach in the field of agriculture. On-going crowdsourcing initiatives in agriculture were analysed and categorised according to their crowdsourcing component. The authors have identified eight types of agricultural data and information that can be generated from crowdsourcing initiatives. Subsequently it is described existing methods of quality control of the crowdsourced data. The authors analysed the profiles of potential contributors in crowdsourcing initiatives in agriculture, suggested ways for increasing farmers’ participation, and discussed the on-going initiatives in the light of their target beneficiaries
Agricultural extension in the Global South can benefit greatly from the use of modern information and communication technologies (ICT). Yet, despite two decades of promising experiences, this potential is not fully realized. Here, it is reviewed the relevant research literature...
This paper draws lessons from selected country experiences of adaptation and innovation in pursuit of food security goals. It reviews three cases of systems of innovation operating in contrasting regional, socio-economic and agro-ecological contexts, in terms of four features of...
The objective of the study was to identify a viable trade-off between low data requirements and useful household-specific prioritizations of advisory messages. At three sites in Ethiopia, Kenya, and Tanzania independently, we collected experimental preference rankings from smallholder farmers for receiving...
Les recommandations de cet atelier sont organisées en trois parties. La première propose un état des lieux des interactions qu’entretient l’agriculture familiale avec les acteurs du système alimentaire mondial. La seconde relate les principaux débats et controverses ayant structuré l’atelier....
La consommation de produits certifiés n’est plus l’apanage des pays développés. Au Kenya, les premiers marchés biologiques sont apparus à Nairobi en 2006. Ils sont approvisionnés par des maraîchers, confrontés à une diversité de défis : construire une certification biologique...
