Advances in digital technologies are transforming every sector of the economy including agriculture and food systems. Digital technologies offer great potential to enhance resilience, efficiency and greening of agrifood systems, from production, processing, logistics, retail and trade to support services and finance. This study reviews the current state of digital technologies in agriculture in Türkiye. Following a brief review of key trends and challenges in the agriculture sector, the study describes the ecosystem for digital transformation and the current technology supplier landscape. It then identifies key digital technologies in agriculture and their most prominent use cases, main user groups and adoption levels, as well as practical challenges facing users and the potential for expansion in the short to medium term. The report targets a broad audience ranging from policymakers to investors, farmers and their organizations, agribusiness companies, and other practitioners in the sector. This publication is part of the Country Investment Highlights series under the FAO Investment Centre's Knowledge for Investment (K4I) programme.
An assessment of seven innovation case studies in Pakistan in 2022 found that agriculture innovation systems show limited collaboration and networking, and a supply-driven rather than market driven approach to innovation. This limits the potential for scaling innovations such as...
América Latina, el Caribe y el mundo enfrentan una crisis que incluye, entre otras, dos dimensiones fundamentales: el dramático deterioro ambiental y la profunda debacle alimentaria. Dicha crisis se caracteriza por el acaparamiento, concentración y extranjerización de las tierras de...
Pendant des décennies, la faiblesse des investissements publics dans l’agriculture a laissé les agriculteurs extrêmement vulnérables face à l’instabilité des prix, aux crises climatiques et économiques, et sans moyen pour sortir de la pauvreté. Les bailleurs de fonds et les...
Este documento trae diversos tópicos relacionados con las as sociaciones económicas no cooperativas de la agricultura familiar, tendencias de los mercados agroalimentarios, diferenciación por segmentos y principales actores , seguros agropecuários, metodologías para identificar necesidades de formación agroempresarial y asociativa así...
FAO’s Office of Innovation is working with CIRAD (International Cooperation Centre of Agricultural Research for Development) and other partners on an FAO initiative on foresight on pre-emerging and emerging agrifood technologies and innovations, aligned with UN 2.0 and The Future...