To achieve food security for all, new resource policies for sustainable land and water use are needed. Land, water and energy need to be considered jointly in policies, not in isolation. United Nations, G20 countries’ policy makers, corporate and civil society actors, and those of other countries should act in coordinated fashion in the following four policy areas on which specific proposals are made in this policy paper: 1) focusing land, and water resource policies on human wellbeing, 2) investing in and sharing water, agricultural and energy innovations, 3) making wider use of digital opportunities for sustainable agriculture, and 4) re-designing global governance of agriculture and food.
A nutrition-sensitive food system is one that goes beyond staple grain productivity and places emphasis on the consumption of micronutrient-rich nonstaples through a variety of market and nonmarket interventions. A nutrition-sensitive approach not only considers policies related to macrolevel availability...
Cet article propose de s’interroger sur les outils géographiques d’évaluation de la durabilité socioéconomique, dans le cadre d’une réflexion surle rôle de l’agriculture dans le développement durable des territoires ruraux. L’exemple de la commercialisation des produits bio, à travers la...
Genetically engineered (GE) foods apply new molecular technologies to Widely adopted in the United States, Brazil, and Argentina for the p corn, soybeans, and cotton, they are practically banned in Europe and tigh throughout the world. We have found that GE...
The adoption of genome editing depends among others, on a clear and navigable regulatory framework that renders consistent decisions. Some countries like the United States decided to deregulate specific transgene-free genome edited products that could be created through traditional breeding...
The role of genetically modified (GM) crops for food security is the subject of public controversy. GM crops could contribute to food production increases and higher food availability. There may also be impacts on food quality and nutrient composition. Finally,...