Nutritional implications of mobile phone use in rural Africa



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https://www.uni-goettingen.de/de/document/download/47631866c8be3f4344869a7b8a67034a.pdf/Policy%20Brief%20Nr3_2020_Parlasca_web.pdf
ISSN: 
2366-0546
Licensing of resource: 
Not open / All rights reserved
Type: 
brief
Author(s): 
Parlasca M.
Description: 

Policy brief No. 3. Adequate nutrition is a crucial welfare dimension. Malnutrition at a young age can have severe con- sequences for a person’s development of human, social, and economic capital. Also in later phases of one’s life, malnutrition can severely affect health and restrict productivity as well as overall quality of life. Efforts to improve nutrition among rural populations, for example through more diversified diets, are therefore key components of many rural development agendas, especially in Africa where undernutrition is still a large public health prob- lem. By using mobile phones, however, members of rural communities are able to improve their diets.

Publication year: 
2020
Keywords: 
nutrition
rural Africa
mobile phone use