In this paper administrative datasets are utilised to study farms that have converted to organic beef production in Ireland, to draw lessons for future CAP scheme design. The analysis confirms anecdotal evidence in relation to a leakage of animals from the organic to the non-organic (conventional) beef sector. As a result of this differential response across the value chain, there is sub-optimal production of organic meat relative to the investment in incentives for conversion from non-organic to organic production. This may result in risks to the long term viability of the incentive scheme and more widely, for supports for organic farming.
L’agriculture familiale est le modèle d’exploitation le plus répandu en Europe. À ce titre, elle assure depuis des siècles la prospérité du secteur. L’ambitieux cadre stratégique mis en place par l’Union européenne a été conçu pour tenir compte des différents...
L’agriculture française fait l’objet de critiques du fait des pressions qu’elle exerce sur les ressources naturelles, des transformations qu’elle opère sur les paysages et de la qualité parfois contestée de ses productions. Face aux attentes sociales et aux pressions réglementaires,...
Using a mixed methods approach, this study gathered the views of farmers, farm advisors, and industry representatives about integrated farm management in England and Wales, and interpreted these through a theoretical framework to judge the strength of the concept. Overall, the...
Contemporarily, agriculture is facing many challenges connected with growing food demand and scarcity of natural resources. In meeting these challenges innovation has become of crucial importance. The paper aims at providing an insight on the topic of the needs and...
This article analyzes the politics of localizing food systems at play in the FPCs of Ghent (Belgium) and Philadelphia (Pennsylvania, USA). The focus is on the development of urban agriculture in both cities, and includes an analysis of the politics...