Fishing is one of the most dangerous jobs. Every year, more than 100 000 fishers die at work, according to estimates. The Food and Agriculture Organization of the United Nations (FAO) is enabling fishers to be safer while at sea in various ways, including with technically innovative boat designs and training initiatives. FAO has developed a collection of fishing vessel plans called the FAO Fishing Vessel Design Database. One of its aims is to increase safety at sea through improving vessel design, construction, seaworthiness, and safety. The designs range from canoes to vessels of 30 metres in length. All are available to use free of charge. Fishers in Sri Lanka have access to a boat specially designed to be unsinkable, thereby maximizing their safety in the rougher seas resulting from climate change. The hull is manufactured from glass fibre reinforced plastic and is very strong. Reserve buoyancy keeps it afloat even when swamped by waves. FAO has developed a dihedral bulbous bow for long-line fishing boats of around 15 metres in length. It increases fisher safety by adding stability while hauling nets and lines on board, and it supports the vessel’s general seakeeping capacity. It also cuts fuel consumption by 10-15 percent, reducing its environmental footprint. FAO undertakes numerous capacity-building activities to enhance fisher safety at sea. It develops and distributes safety guidelines and best practice manuals tailored to different types of fisheries and regions. It also conducts “train-the trainers” sessions and workshops for small-scale fishers.
Innovation along the value chain is essential for maximizing the potential of fisheries and aquaculture to enhance food security, drive economic growth, and promote environmental sustainability. At the processing stage, innovations can help preserve quality while adding value by making products...
This study aims to contribute to literature on climate smart agriculture (CSA) scaling by identifying institutional and policy strategies that can help effect scaling of CSA practices in developing regions particularly SSA region. Increased adoption rates are more likely to...
Effective fisheries management, which is crucial for maintaining healthy fish stocks, relies on decisions about species selection, fishing locations, seasons, and catch limits. These decisions must balance social and economic benefits with the preservation of marine ecosystems. Reliable, up-to-date data...
The world’s population is likely to reach 9 billion by the middle of this century. The Food and Agriculture Organization of the United Nations (FAO) believes that 60 per cent more food will be needed by 2050 to sustain all...
Innovation has a high potential for increasing productivity and farmers’ income,l and consequently reducing poverty and improving food security. However several tropic al countries lack the resources and capacities to suitably develop their agricultural innovation systems. To address this gap,...