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HomeResourcesTool 9 – Current innovations

Tool 9 – Current innovations



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https://tapipedia.org/sites/default/files/tool_9_-_current_innovations_-_information_toolkit_on_food_biotechnologies_with_a_focus_on_food_safety_.pdf
Licensing of resource: 
Creative Commons Attribution-NonCommercial-ShareAlike (CC BY-NC-SA)
Type: 
book chapter
Book Source: 
Information toolkit on food biotechnologies with a focus on food safety
Author(s): 
Food and Agriculture Organization of the United Nations ( FAO )
Description: 

Tool 9 provides general information and examples on the latest developments, uses and applications in the area of food biotechnology, and it focuses on genome (or gene) editing. It also provides examples that could help users of this toolkit to explain genome editing, the difference between genetic modification and genome editing and the potential benefits of these new technologies. In addition, it supports users to highlight possible research and development activities ongoing in their own country.

Publication year: 
2021
Keywords: 
Food safety
Biotechnology
Genetically modified foods
Consumer education
Communication strategies