Sorghum crop is grown under tropical and temperate latitudes for several purposes including production of health promoting food from the kernel and forage and biofuels from aboveground biomass. One of the concerns of policy-makers and sorghum growers is to cost-effectively predict biomass yields early during the cropping season to improve biomass and biofuel management. The objective of this study was to investigate if Sentinel-2 satellite images could be used to predict within-season biomass sorghum yields in the Mediterranean region. Thirteen machine learning algorithms were tested on fortnightly Sentinel-2A and Sentinel-2B estimates of the fraction of Absorbed Photosynthetically Active Radiation (fAPAR) in combination with in situ aboveground biomass yields from demonstrative fields in Italy. A gradient boosting algorithm implementing the xgbtree method was the best predictive model as it was satisfactorily implemented anywhere from May to July. The best prediction time was the month of May followed by May–June and May–July. To the best of our knowledge, this work represents the first time Sentinel-2-derived fAPAR is used in sorghum biomass predictive modeling. The results from this study will help farmers improve their sorghum biomass business operations and policy-makers and extension services improve energy planning and avoid energy-related crises.
Crop surface models (CSMs) representing plant height above ground level are a useful tool for monitoring in-field crop growth variability and enabling precision agriculture applications. A semiautomated system for generating CSMs was implemented. It combines an Android application running on...
The determination of bunch features that are relevant for bunch weight estimation is an important step in automatic vineyard yield estimation using image analysis. The conversion of 2D image features into mass can be highly dependent on grapevine cultivar, as...
Industrial agriculture and its requirement for standardized approaches is driving the world towards a global food system, shrinking the role of farmers and shifting decision-making power. On the contrary, a holistic perspective towards a new food-system design could meet the...
The two strategic documents for the future of Europe post 2020 (Green Deal) and agriculture in Europe (From Farm To Fork) recognize the important role of knowledge and innovation systems in accelerating change towards food sustainability. Researchers and advisors, together...
Innovation rests not only on discovery but also on cooperation and interactive learning. In agriculture, forestry and related sectors, multi-actor partnerships for ‘co-innovation’ occur in many forms, from international projects to informal ‘actor configurations’. Common attributes are that they include...