Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots
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Type:
report
Description:
Cassava is an important source of food and income in Uganda. However, it cannot be marketed over a long time and distance thereby reducing incomes to growers and traders, leading to less investments and hence low productivity. This report describes the capacity building process and training activities that were done to enable the value chain actors adopt and adapt the pre-and post-harvest practices, and waxing and high relative humidity storage technologies in order to run a successful business enterprise .
Publication year:
2016