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CCAFS Annual report 2016: Power of partnerships
The CCAFS (CGIAR Research Program on Climate Change Agriculture and Food Security) annual report for 2016 describes impact through policies and partnerships, capacity development and innovative communication, breakthrough science and innovation and integrating gender and youth. It features regional highlights and publications, and lists the people involved, financial summary, and our donors.
Tema(s):
Año de publicación:
2017
Dónde se encuentra el recurso?:
- Link to web resource
The CCAFS approach to communications
Communications and knowledge management are essential activities to help the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) achieve its development outcomes. Strategic and complementary communication helps highlight success stories, support a change in behaviour in next-users while expanding the program’s reach. This in turn will help Flagships and regions follow impact pathways and reach outcomes. This is CCAFS Program Approach to Communication.
Tema(s):
Año de publicación:
2014Dónde se encuentra el recurso?:
- Link to web resource
CCAFS Capacity Enhancement Strategy
This is an internal document for the phase I of CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). The phase II capacity development strategy can be found here: https://hdl.handle.net/10568/82591. Capacity enhancement is a central priority for CCAFS.
Tema(s):
desarrollo de capacidades (DC)cambio climáticoseguridad alimentaria y nutricionalKnowledge management/Gestión del conocimiento...
Año de publicación:
2011Dónde se encuentra el recurso?:
- Link to web resource
Improving coffee sector Climate-Smart Awareness and decision-making
This report describes the work carried out by Institute of International Agriculture (IITA) and Olam in the Mt. Elgon region in Uganda to develop climate-smart agricultural (CSA) practices to help farmers to manage the specific effects of weather variability/climate change to that region and lay them out in a “Stepwise” pathway tailored to specific farmer segments to help them make smarter and more timely investment in resilience building practices.
Tema(s):
desarrollo de capacidades (DC)cambio climáticoenfoques participativosparticipación del sector privado
Año de publicación:
2018Dónde se encuentra el recurso?:
- Link to web resource
SALSA Fact Sheet Collection: Findings from 30 reference regions in Europe and Africa
This document collects a series of fact sheets realized under the EU-funded SALSA project, which is aimed to understand how small farms and food businesses contribute to sustainable food and nutrition security (FNS).
The research findings in the fact sheets concern 30 reference regions from countries in Europe and Africa. For each region, we present:
● The regional indicators on the concentration and spatial distribution of small farms (SF), obtained also with support of the Sentinel-2 satellite data
Tema(s):
Año de publicación:
2020Dónde se encuentra el recurso?:
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief - Overview
The important role that small farms play in supporting rural livelihoods, conserving biodiversity and maintaining traditional landscapes, rural traditions and cultural heritage is widely accepted. Nevertheless, they are often under the radar of the agriculture policy mechanisms, which tend to focus on the very large farms and globally driven food chains.
Tema(s):
Año de publicación:
2020
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Petites exploitations agricoles, petites entreprises alimentaires et sécurité alimentaire durable (SALSA) Note d’orientation – Présentation
Le rôle important que jouent les petites exploitations agricoles dans le soutien des moyens de subsistance ruraux, la conservation de la biodiversité et le maintien des paysages traditionnels, des traditions rurales et du patrimoine culturel est largement reconnu. Néanmoins, ils passent souvent sous le radar des mécanismes de politique agricole, qui ont tendance à se concentrer sur les très grandes exploitations et les chaînes alimentaires pilotées à l’échelle mondiale.
Tema(s):
Año de publicación:
2020Dónde se encuentra el recurso?:
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Pequeñas explotaciones, pequeñas empresas alimentarias y seguridad alimentaria sostenible (SALSA) Resumen de recomendaciones políticas
Es ampliamente aceptado el importante papel que desempeñan las pequeñas explotaciones agrícolas en el apoyo a los medios de vida rurales, la conservación de la biodiversidad y el mantenimiento de los paisajes tradicionales, las tradiciones rurales y el patrimonio cultural. Sin embargo, a menudo pasan desapercibidos para los mecanismos de política agrícola, que tienden a centrarse en las explotaciones agrícolas muy grandes y en las cadenas alimentarias impulsadas a nivel mundial.
Tema(s):
Año de publicación:
2020Dónde se encuentra el recurso?:
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Lessons from Africa
The main challenge for African food systems in the future will be to provide food for a rapidly growing population with changing diets and food preferences. Whilst the population of Europe is decreasing, with consumers demanding food that is produced in an environmentally and socially responsible way, Africa’s population will more than double between 2020 and 2050, with food demand increasing even more as a result of dietary changes.
Tema(s):
Año de publicación:
2020Dónde se encuentra el recurso?:
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Petites exploitations agricoles, petites entreprises alimentaires et sécurité alimentaire durable (SALSA) Note d'orientation - Leçons de l'Afrique
Le principal défi des systèmes alimentaires africains à l’avenir sera de fournir de la nourriture à une population en croissance rapide dont les régimes alimentaires et les préférences alimentaires évoluent. Alors que la population européenne diminue, les consommateurs exigeant des aliments produits de manière écologiquement et socialement responsable, la population africaine va plus que doubler entre 2020 et 2050, la demande alimentaire augmentant encore plus en raison des changements alimentaires.
Tema(s):
Año de publicación:
2020Dónde se encuentra el recurso?:
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