Agricultural performance in Africa is hindered by factors like inaccessible inputs, limited credit, unfavorable weather, pests, diseases, and poor management. The International Centre of Insect Physiology and Ecology (icipe) implemented a project funded by CGIAR to develop digital advisories for Rwanda and Ghana. They created models to forecast fall armyworm invasions and Striga weed risk, which cause significant crop losses. These models, integrated with climate forecasts, run on a Python back-end and are accessible online.

This project aims to enhance food security in Uganda, aligning with the United Nations' Sustainable Development Goals (SDGs) 1 and 2, focusing on "No Poverty" and "Zero Hunger." The key objectives include digitizing and commercializing smallholder farmers, improving their market access, ensuring product quality through traceability, and boosting household incomes. The approach involves the development of a user-friendly mobile application and web platform, eSusFarm®, which enables farmers to input, access, and share crucial agricultural data.

This abstract highlights the transformative journey of Lakshmi Devi, a farmer-turned-entrepreneur in Nandgaon, Uttarakhand, facilitated by the Mount Valley Development Association (MVDA). It emphasizes the impact of MVDA’s Farming Innovation for Women Empowerment (FIWE) project in rural development.

Through qualitative analysis, the narrative demonstrates how MVDA’s initiatives, such as women's groups, skill development, and access to government schemes like ATMA, empowered Lakshmi Devi, enabling her transition from a landless farmer to a successful entrepreneur.

As urbanization progresses, accessing nutritious and healthy foods has become challenging for households and communities due to the complex nature of food systems and poverty. The Urban Food Hives Initiative (UFH) in Uganda aims to build resilient, nutritious, equitable, and regenerative food systems in Kampala, with a focus on the voices and leadership of women and youth. Currently, most small-scale, informal actors in Ugandan food systems, including farmers, informal vendors and distributors, do not receive fair economic returns.