The institutional and policy framework supporting the development of the forestry sector in Cambodia plays a vital role in ensuring a coherent approach to addressing the overarching development goals of the sector, as defined in the National Protected Area Strategic Management Plan 2016-2030, the National Green Growth Roadmap and the National Forestry Programme 2010-2029. In order to achieve these goals, however, more efforts are needed.
The subprogramme aimed to strengthen agrifood systems in East and Southern Africa, focusing on enhancing resilience, sustainability and inclusivity. Designed in response to the challenges facing agrifood systems in the region, including economic, social, environmental and health pressures, the subprogramme sought to address these issues through improved policymaking, stakeholder engagement and capacity building. The COVID-19 pandemic further highlighted the need for resilient agrifood systems, reinforcing the importance of this initiative.
Systemic solutions based on science and innovations are critical for advancing more efficient, inclusive, resilient, and sustainable agrifood systems. This is relevant in the context of promoting sustainable supply and use of forest ecosystem services through innovations; FAO promotes all key innovations (e.g. technological, social, policy, institutional, and financial). It is crucial for advancing a sustainable bioeconomy.
The project emerged as a practical example of how digital innovation can be an effective tool to tackle poverty and hunger in rural areas. Governments in the region have adopted digital solutions that directly contribute to advancing SDGs 1 and 2. For example, they have created a digital innovations catalogue to identify replicable and scalable solutions that can significantly impact poverty and hunger reduction in the region.
This fact sheet presents the Sustainable Fish Value Chains for Small Island Developing States (SVC4SIDS)'s programme boosting lobster and tuna value chains potential in the Republic of Kiribati.
The MAF of Timor-Leste launched a transformative initiative to enhance agricultural productivity and planning through the Sustainable Agriculture Productivity Improvement Project (SAPIP). Supported by a USD 21 million grant from the Global Agriculture and Food Security Program (GAFSP), the project aimed to improve smallholder farmers' productivity.
The Office of Innovation launched the Portfolio Sense-Making initiative to mainstream the concept of innovation portfolio management across FAO teams and Divisions/Offices at HQ, Regional and Country levels. Portfolio Sense-Making involves systematically analyzing and visualizing innovation projects and their key data to understand their interrelationships, strengths, areas for improvement and potential impacts, thereby facilitating informed decision-making and strategic alignment with Organizational goals.
The FAO Innovation for Blue Transformation series introduces relevant policy initiatives, mechanisms and tools to promote innovation and technical solutions that can accelerate aquatic food systems transformation. The series shares brief and practical knowledge needed for sustainable and resilient aquatic food systems that can nourish the world’s growing population, providing solutions to the challenges preventing these systems from delivering their full potential.
Through an innovative continuous professional development training programme, “Growing your business through preventive livestock healthcare”, the Food and Agriculture Organization of the United Nations (FAO) has aimed to address private sector veterinary paraprofessionals’ skills gaps and support them to develop successful businesses providing preventive livestock health services to small-scale farmers and pastoralists. These training courses were piloted in Nigeria, South Africa and Uganda in 2023 using a blended learning approach.
This comprehensive guide accompanies the Learning Journey in Rwanda, known as the 'Land of a Thousand Hills' where the economy heavily relies on agriculture. This document presents a detailed look into Farmer Field Schools (FFS) established through the ACP MEAs 3 programme, highlighting innovative farmer initiatives and success stories. Within these pages, you will discover the outcomes of FFS trials with ecosystem-based practices, such as integrated pest management, biofertilizer and biopesticide application, mulching, and the restoration of local seed varieties.