The subprogramme aimed to strengthen agrifood systems in East and Southern Africa, focusing on enhancing resilience, sustainability and inclusivity. Designed in response to the challenges facing agrifood systems in the region, including economic, social, environmental and health pressures, the subprogramme sought to address these issues through improved policymaking, stakeholder engagement and capacity building. The COVID-19 pandemic further highlighted the need for resilient agrifood systems, reinforcing the importance of this initiative. The subprogramme’s primary objective was to create more robust agrifood systems by improving the enabling environment through enhanced multistakeholder dialogue, harmonised policy frameworks, and strengthened capacities of both state and non-state actors. This would be achieved by focusing on three key outputs: (i) promoting inclusive dialogue for agrifood systems transformation, (ii) aligning policies and regulatory frameworks, and (iii) building the capacity of relevant actors.
Family farmers innovate by developing assemblages of old and new food system practices and organizational processes, using both traditional and diverse forms of knowledge and connecting these with newly available information and technologies. These innovations have a holistic approach and...
Rural producers operate in a very complex reality. They are faced with serious and interconnected challenges such as globalized and unstable markets, volatile prices, a degrading natural resource base and the effects of climate change. In addition, especially in developing...
Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and...
In Nepal, the Plantwise programme, in collaboration with International Development Enterprises (iDE), has established networks of locally owned plant clinics, run by community business facilitators (CBFs) trained as plant doctors, who provide practical plant health advice. This study examines how...
Agrifood system transformation to achieve the Sustainable Development Goals requires increased attention to developing, adapting and diffusing impactful science, technology and innovation (STI). Current levels and patterns of STI uptake are inadequate to facilitate needed agrifood system transformations, especially in...