Systemic solutions based on science and innovations are critical for advancing more efficient, inclusive, resilient, and sustainable agrifood systems. This is relevant in the context of promoting sustainable supply and use of forest ecosystem services through innovations; FAO promotes all key innovations (e.g. technological, social, policy, institutional, and financial). It is crucial for advancing a sustainable bioeconomy. Innovations related to forest and tree products, in particular, are highly relevant to provide alternatives to unsustainable materials like concrete, steel, plastics, and synthetic fibres. Forest products also help store carbon, increase the availability of feedstock for advancing a bioeconomy and support sustainable livelihoods. Transition towards sustainable production and consumption and more inclusive value chains thus helps meet climate, biodiversity, and the achievement of the sustainable development goals. This International Day of Forests (IDF) event organized by the FAO Regional Office for Asia and the Pacific highlights the relevance of innovations from the forest sector in Asia-Pacific to build a better world.
This paper reviews how countries are benefiting from technical innovations in their monitoring and reporting of forest-related emissions and removals to the United Nations Framework Convention on Climate Change (UNFCCC).Forests play an important role in climate action. They are often...
Agriculture developments have revolutionized the overall agricultural practices however, the small farmers are still suffering as they were not able to cope with the fast-paced changes. Thus, it still poses a threat to their survival. The study has attempted to...
This booklet is the third in the CIAT in Asia Research for Development series. It was based on the experiences of researchers and farmers working with the AusAID-funded Forages for Smallholders Project (FSP) in Southeast Asia from 1995 to 1999. This...
Farmers in Asia like to grow cassava because the crop will tolerate long dry periods and poor soils, and will produce reasonable yields with little inputs. Most farmers realize, however, that cassava production on slopes can cause severe erosion, while...
This work has largely focused on the developed world, yet the majority of people and future economic growth lies in the developing world. Further, most research examines micro data on consumers or firms, limiting what is known regarding the role...