A paradigm shift is needed to reposition the world’s AFS from being an important driver of environmental degradation to being a key contributor for the global transition to sustainability. Such a transformation can only happen through both generation of new knowledge and enhanced translation of knowledge into use. This achievement requires the generation of new knowledge and enhanced translation of knowledge into use, entailing considerable efforts in terms of research and innovation. Research will need to integrate diverse disciplines and perspectives in order to address multiple objectives at the field, landscape, and value-chain levels. A systemic approach oriented toward user needs must be a part of agricultural innovation systems and include farmers, enterprises, and bridging institutions. This chapter identifies some main research needs for sustainable AFS, examines the conditions that will facilitate the transition toward sustainable AFS, highlights the prevailing hurdles that prevent the systems from fully benefiting from innovation, presents some examples, and makes recommendations for improving the contribution of research and innovation to sustainable AFS.
A worthy agricultural innovation system (AIS) is one that that helps an agricultural sector be productive, sustainable and resilient and facilitates reduction in poverty and malnutrition. How can an AIS be made resilient in the context of the COVID-19 pandemic...
The present case study investigated a policy-induced agricultural innovation network in Brandenburg. It focussed on three major questions: 1) What are features of the network that enhanced farmers’ ability to innovate in cooperation with other actors?; 2) What influencing factors encouraged the farmers’...
Dans cet article, à travers l’étude du cas de la filière forêt-bois-papier aquitaine, nous soulignons la nécessité d’intégrer une plus forte prise en compte des ressources naturelles dans les analyses en termes de systèmes d’innovation. Prenant appui sur la principale...
L’ouest du Rio Grande do Sul est dominé par la culture du soja, du riz et par l’élevage bovin. Dans la partie sableuse, le milieu est affecté par des phénomènes d’érosion produisant des modelés éoliens spectaculaires (arenização) rappelant dans l’imaginaire...
L'article propose d'utiliser le concept de sécurisation alimentaire pour étudier les actions et processus qui améliorent une situation alimentaire, plutôt que celui de sécurité alimentaire qui se réfère avant tout à la satisfaction de besoins alimentaires. Dans une première partie,...
