The State of Food and Agriculture 2014: Innovation in Family Farming
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DOI:
9789251073179
ISBN:
9789251073179
ISSN:
9789251073179
Licensing of resource:
Rights subject to owner's permission
Type:
book
Publisher(s):
Description:
The State of Food and Agriculture 2014: Innovation in family farming analyses family farms and the role of innovation in ensuring global food security, poverty reduction and environmental sustainability. It argues that family farms must be supported to innovate in ways that promote sustainable intensification of production and improvements in rural livelihoods. Innovation is a process through which farmers improve their production and farm management practices.
Publication year:
2014