This toolbox has been developed to collate different tools and methods that can be used for food system analysis.
Wageningen University and Research Centre
Acronym:
WUR
Type of Organization:
Universities / Education / Training
Website:
Wageningen University and Research Centre (also known as Wageningen UR; abbreviation: WUR) consists of Wageningen University and the former agricultural research institutes (Dienst Landbouwkundig Onderzoek (DLO)) of the Dutch Ministry of Agriculture. Wageningen UR trains specialists (BSc, MSc and PhD) in life and social sciences and focuses its research on scientific, social and commercial problems in the field of life sciences and natural resources.
Areas of activity:
Capacity development
food
agriculture
Focus of Capacity Development:
Individual
Organizational
Resources from this Organisation
Publication year
2021
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An extensive discussion in academic literature and policy currently celebrates Multi-Stakeholder Platforms (MSPs) as novel organizational forms that promote knowledge co-creation and innovation uptake among farmers and other stakeholders to address great challenges surrounding agri-food systems.
Publication year
2019
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The horticultural sector in Jordan is undergoing a crisis, due to a decline in export. Innovation can improve the performance of the sector.
Publication year
2019
Link to web resource
Rapid Appraisal of Agricultural Innovation Systems (RAAIS) is a peer-reviewed research for development tool that has been developed, tested and used in 18 countries across 3 continents.
Publication year
2017
Link to web resource
Food security is predicted toface considerable challenges in the upcoming period. This couldbe more profound in developing countries due to rapid societal change and ecological pressure in theseregions.
Topic(s)
Publication year
2020
Link to web resource
This booklet grew out of a study on what makes for responsible scaling in the context of agrifood systems, thinking along the same lines as ideas that gave rise to the concept of responsible research and innovation.
Topic(s)
Publication year
2016
Link to web resource
Innovations in the agri-food sector are needed to create a sustainable food supply. Sustainable food supply requires unexpectedly that densely populated regions remain food producers.
Publication year
2012
Link to web resource
These Proceedings report on the second International Conference of the Convergence of Sciences (CoS) programme in Elmina (2009).
Publication year
2009
Link to web resource
This paper introduces a new research framework for social learning, to be able to derive ways to facilitate social learning. The authors report on an explorative interview study to substantiate the framework.
Publication year
2009
Link to web resource
We are facing complex societal problems such as climate change, human conflict, poverty and inequality, and need innovative solutions. Multi-stakeholder processes (MSPs) are more and more seen as a critical way of coming to such innovative solutions.
Publication year
2010
Link to web resource
The guide on Reflexive Monitoring in Action offers principles, practical guidelines as well as theory and tools. Additional tools, developed more recently, are provided separately.
Publication year
2010
Link to web resource
This manual describes a number of tools that can be used in courses to facilitate the process of reflecting on the knowledge and experiences participants acquire, with the aim of making their leaning more explicit and articulated and contribute to their professional performance in their own worki
Publication year
2012
Link to web resource