This publication aims to inform the debate on the status of food security in Arab countries, and provide policy options for enhancing food security in the future, in line with the overarching directions of the 2030 Agenda for Sustainable Development. Given the heterogeneity of the Arab region, both in terms of natural endowment, particularly in water resources, and economic capabilities, the report’s analysis divides the region into four subregions, each consisting of a more homogeneous group of countries. This report provides a broad overview of food security in the Arab region, including the availability, access and utilization of food. Elements of stability come into play in discussing all three of these dimensions. The report also includes in-depth analysis of selected thematic issues, namely agriculture, international food trade, and food loss and waste. Using the Aglink-Cosimo model, a section is devoted to discussing likely future projections, if the region continues on its present course, and the potential impacts of actions to increase crop yields, shift to healthier consumption patterns, or establish and maintain strategic food stocks. On the basis of the report’s analysis, a set of key findings, as well as general and specific policy recommendations, are highlighted in the final section.
Disasters are increasing worldwide, with more devastating effects than ever before. While the absolute number of disasters around the world has almost doubled since the 1980s, the average number of natural disasters in Middle East and North Africa (MNA) has...
AARINENA was established to strengthen cooperation among national, regional and international agricultural research institutions and centers to ultimately support the agricultural sector in its member countries. Women farmers significantly contribute to the agricultural development in the WANA region, but often...
This regional workshop was designed to strengthen the capabilities of representatives of NIFUs for analyzing the situations of their NAIS, and to use their national experiences to identify strengths, weaknesses, and threats/challenges affecting seven key areas influencing development of NAIS,...
These proceedings relate to a regional workshop which was held in Muscat, Oman, in January 2008. The worshop was designed to strengthen the capabilities of representatives of NIFUs (National Information Focal Units) for analyzing the situations of their National Agricultural Information...
The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 55 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic...