Public administrations have in recent years developed programs of public funding for innovation to boost the competitiveness of business.
Instituto Nacional de Investigación y Tecnologia Agraria (INIA)
TAP partner
Type of Organization:
National Agricultural Research
The Spanish National Institute for Agricultural and Food Research and Technology (INIA) is an autonomous Public Research Organisation (OPI), presently assigned to the State Secretariat of Research, Development and Innovation of the Ministry of Economy and Competitiveness. Its unique mandate entails a dual responsibility. As coordinator of the national network of agriculture and food research centres is responsible for the harmonization, resource allocation, monitoring and evaluation of scientific and technical research activities under the Deputy Directorate General of Prospective and Program Coordination, and as an agriculture and food research institution, is responsible for the execution of its own research and technology projects (including technology transfer) under the Deputy Directorate General of Research and Technology (SGIT).
Areas of activity:
Food Research and Technology
Focus of Capacity Development:
Individual
Organizational
Institutional
Resources from this Organisation
Publication year
2018
Link to web resource
This paper aims to analyze the innovative effort of the agri-food system (AFS) in the Valencian Autonomous Community (VC), Spain, estimating the intensity of innovation in each subsector of the AFS.
Publication year
2012
Link to web resource
This paper studies the relationship between internationalization and performance in agri-food firms.
Publication year
2018
Link to web resource
The current market situation has led the production sector to focus on developing new products that satisfy consumer demands and improve firms’ competitive positions. This study seeks to analyze the role played by the consumers’ innovative tendency in the acceptance of new food products.
Publication year
2019
Link to web resource
The aim of this paper is to analyse whether the family control exerts a significant influence on profitability in agri-food companies that have been vertically integrated.
Publication year
2019
Link to web resource
Among other functions, the INIA is involved in national and international cooperation in the field of agri-food research. The process of identifying and classifying gaps in our knowledge forms an essential part of this effort.
Publication year
2018
Link to web resource
The aim of this study is try to assess the potential of a hybrid approach to unravel consumer behaviour in agri-food markets.
Publication year
2019
Link to web resource
This study focused on analysing the determinants of farmer participation in direct marketing channels using the case of the cassava sector in the Oyo State of Nigeria.
Publication year
2018
Link to web resource
Farmers’ views on research and extension services (RES) included in the Agricultural Knowledge and Innovation System are rarely investigated.
Topic(s)
Publication year
2016
Link to web resource